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Zakan Restaurant on the Island of Ravni Zakan, North Dalmatia, Croatia

Nestled in the tranquil bay of Ravni Zakan, this island restaurant offers a blend of traditional Dalmatian cuisine and modern sophistication. With panoramic views of the Adriatic, it's a must-visit for sailors and food enthusiasts alike.

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Frequently asked questions

Do I need a reservation during peak season?
Yes, reservations are strongly recommended during summer months to secure a table.
What type of cuisine does Zakan specialize in?
The restaurant offers traditional Dalmatian dishes, including lamb cooked in the traditional way, alongside fresh seafood and a selection of local wines.
Are there facilities for water sports?
Yes, the solid concrete jetty provides electricity and water access for yachts and water sports enthusiasts.
How do I reach Zakan by boat?
The restaurant's jetty is accessible via the nearby jetty and anchorage.
What are the best times to visit for dining?
For a more relaxed experience, visit during early spring or late autumn. Summer months offer vibrant dining but require reservations.

Overview

Zakan Restaurant occupies a prime position on the island of Ravni Zakan, offering a unique dining experience with direct access to the sea. The establishment is open all year, featuring a menu that highlights local seafood, traditional lamb dishes, and an extensive wine list. Its solid concrete jetty provides electricity and water for boaters, making it a practical stop for yachtsmen. The well-maintained grounds and terrace with bay views create an inviting atmosphere for both casual meals and special occasions.

Visitor highlights

  • Stunning terrace views of the bay and jetty
  • Traditional lamb and fresh seafood dishes
  • Water and electricity access for yachts
  • Extensive wine and cigar selections
  • Well-kept grounds with year-round service

What visitors appreciate

Guests appreciate Zakan's commitment to quality, from its meticulously prepared traditional dishes to the seamless integration of maritime convenience. The restaurant's location offers a rare combination of gourmet dining and nautical accessibility, making it a favored stop for both leisurely meals and essential refueling during sailing trips.

Practical information

Zakan is open year-round. Reservations are strongly recommended during peak summer months. The restaurant provides Wi-Fi and serves a diverse menu including fish, seafood, lamb, and local wines. The jetty offers electricity and water for yachts. Contact via +385 91 377 60 15 or email [email protected] for bookings.

Practical tips

Visit during early spring or late autumn for a more relaxed dining experience. Use the nearby jetty for convenient docking. Explore the anchorage nearby for scenic mooring options. Nearby restaurants offer alternative dining choices.

More about this location

For sailors, the restaurant's jetty provides essential amenities. The surrounding area includes multiple buoy fields and anchorages for convenient stops. Nearby Koromačna offers additional dining options just 2.04 km away.

Important notes

  • Reservations required during peak summer months
  • Jetty facilities available for yachts but limited to restaurant patrons

Description

In the island of Ravni Žakan the Žakan lies in the bay of the same name and is open all year round. It offers sophisticated gastronomy. The entire grounds should also meet guests' higher demands because they are very well-kept. Guests need to make a reservation at the height of summer, otherwise they will not be able to get a table. Guests can enjoy beautiful views of the bay and the jetty from the terrace. Not only fish and seafood dishes are served here, but they also cook lamb in the traditional way. A large selection of wines are also on the menu, as are cigars from the humidor and champagne. Water sports enthusiasts will find water and electricity at the solid concrete jetty belonging to the restaurant.

Facilities

Wi-Fi

Contacts

MOBILE PHONE
+385 91 377 60 15
EMAIL
[email protected]
WEB
http://www.marina-hramina.hr/

Reservation

Possible

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