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Piccolo Restaurant: A Family-Run Gem on Smokvica Vela Island

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Nestled on the serene island of Smokvica Vela in North Dalmatia, Piccolo Restaurant is a beloved family-run establishment known for its fresh seafood and traditional Croatian cuisine. Ante Turcinov personally fishes daily to ensure only the finest ingredients reach your table, with specialties like langusti (lobsters) and salted anchovies with cheese.

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Frequently asked questions

What are the operating hours of Piccolo?
Piccolo is open from Easter to October 15, daily from 8:00 AM to 12:00 AM.
What mooring options are available near the restaurant?
Mooring is available at the jetty (2.5m depth), buoys, or anchorage in Lojena Bay.
What are the restaurant’s specialties?
Specialties include langusti (lobsters), salted anchovies with cheese, and cold fish salad.
Is reservation required?
Reservations are not explicitly mentioned, but it is advisable to contact ahead during peak season.
What is the best time to visit?
The best time to visit is during the seasonal operating period (Easter to October 15) for fresh seafood and full service.
Are there other restaurants nearby?
Yes, Konoba Smokvica is located just 0.1 km away.

Overview

Piccolo operates seasonally from Easter to October 15, offering meals from 8 AM to midnight. The restaurant is located in Lojena Bay, with limited mooring options at the jetty (2.5m depth) or nearby buoys/anchorages. The family-run ethos and commitment to quality make it a must-visit for sailors and food lovers alike.

Visitor highlights

  • Family-run restaurant with personal service
  • Freshly caught seafood, including langusti and salted anchovies
  • Scenic dining in Lojena Bay
  • Mooring options at jetty, buoys, or anchorages
  • Seasonal operation from Easter to October

What visitors appreciate

Visitors praise Piccolo for its exceptional quality of seafood, the personal touch of the Turcinov family, and the peaceful, picturesque setting. The restaurant’s commitment to sustainability and fresh ingredients stands out, making it a highlight of any North Dalmatia sailing itinerary.

Practical information

Phone: +385 22 436 505
Season: Easter to October 15
Hours: 8:00 AM – 12:00 AM
Mooring: Jetty (2.5m depth), buoys, or anchorage in Lojena Bay.

Practical tips

Use the nearby jetty or buoys for mooring. For anchoring, the Lojena Bay anchorage offers a tranquil spot. Visit during peak season (Easter to October) for the full dining experience.

Important notes

  • No email contact provided in the data. Avoid adding unsupported information like opening hours beyond the seasonal period.

Description

On the island of Smokvica the Piccolo in Lojena Bay is a family business and a true classic. Ante Turcinov sails out every morning in his boat to catch only the best fresh fish for his guests. The langusti (lobsters) especially can be recommended. Ante's wife takes special requests and cooks for the guests. Specialities of the house include the salted anchovies with cheese and the cold fish salad. Guests are always welcome from Easter to 15 October between 8 am and midnight. At a water depth of 2.5 m only a few yachts can moor at the jetty. Alternatively, guests can moor at one of the buoys or anchor in the bay.

Contacts

PHONE NUMBER
+385 22 436 505
MOBILE PHONE
+385 98 237 136

Opening Hours

Period Days Time
Easter - 15.10. SuMoTuWeThFrSa 08:00 - 24:00

Reservation

Possible

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