Beban Restaurant in Lopatica on the island Kornat, North Dalmatia, Croatia

Konoba Beban, run by the Beban brothers—among the last shepherds in the Kornati—offers a unique blend of rustic Dalmatian cuisine and nautical convenience. The menu highlights slow-cooked lamb peka and locally sourced fish with vegetables and potatoes. Yachts can anchor in the bay or use nearby mooring facilities. Reservations are recommended during peak season (May–October).

• Authentic family-run Dalmatian cuisine
• Signature lamb peka (pre-order recommended)
• Deep-water mooring jetty for yachts
• Scenic location in Lopatica Bay

Visitors appreciate Beban’s commitment to tradition, the quality of locally sourced ingredients, and the convenience of mooring options for yachts. The restaurant’s integration into the Kornati archipelago’s natural beauty enhances the dining experience, making it a must-visit for sailors and food enthusiasts alike.

Phone: +385 99 8830 081
Season: 1 May–1 October
Hours: 10:00–24:00
Reservations: Recommended in high season
Mooring: Stone mole, floating jetty (2.5m depth), or anchor in bay

Arrive early in high season to secure a table and pre-order lamb peka to avoid long waits. Use the Konoba Beban jetty (0.05km) for easy yacht access. Nearby anchorages (0.12km) and buoys (0.16km) offer additional options. Explore nearby restaurants like Stiniva (2.01km) for alternative dining.

Plan your visit with Euro Agent’s interactive maps for mooring locations, anchorage details, and route planning. Book yacht charters and manage reservations through our platform for seamless sailing and dining experiences in North Dalmatia.