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Konoba Zmara Jetty: Mooring and Dining on Zut Island, North Dalmatia

Konoba Zmara Jetty is a popular mooring point on Zut Island, operated by the family-run Sabuni restaurant. Known for its crystal-clear waters and proximity to the restaurant's fresh wild fish offerings, the jetty is ideal for yachts seeking a scenic anchorage. With depths up to 4 meters and no utilities, early booking is recommended due to high demand.

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Frequently asked questions

What is the maximum depth at the jetty?
The jetty has a maximum depth of 4 meters, with the inner basin being shallower (2-4 meters).
Does the restaurant serve farmed fish?
No, Sabuni exclusively serves wild-caught fish, emphasizing sustainability.
Is booking required for mooring?
Yes, due to high demand, especially during peak season.
What nearby marinas are accessible?
ACI Marina Žut (3.25 km), Marina Šangulin (12.18 km), and Marina Kornati (12.2 km) are within reach.
Are utilities available at the jetty?
No, there is no water or electricity provided at the jetty.

Overview

Located on Zut Island in North Dalmatia, Konoba Zmara Jetty provides a unique blend of nautical access and culinary experience. The jetty is directly connected to the Sabuni restaurant, which emphasizes sustainability by serving only wild-caught fish. While the inner basin is shallow, the jetty itself offers a stable mooring option. Nearby marinas include ACI Marina Žut and Marina Šangulin, accessible within a short distance.

Visitor highlights

  • Crystal-clear waters with sandy seabed visibility
  • Family-run Sabuni restaurant with wild-caught fish
  • Early booking recommended for peak season
  • Proximity to ACI Marina Žut (3.25 km)
  • Shallow inner basin for small motorboats

What visitors appreciate

Visitors appreciate the jetty's serene location and the restaurant's commitment to sustainability. The view of the bay from the jetty or dining area is often highlighted as a standout feature. Sailors note the importance of securing a berth in advance, especially during summer months. The proximity to nearby marinas and dining options adds to the location's appeal.

Practical information

Depth: 2-4 meters at the jetty. Utilities: No water or electricity available. Mooring: Lines provided. Restaurant Policy: Sabuni exclusively serves wild-caught fish, avoiding farmed varieties. Booking: Required for peak season due to high demand.

Practical tips

1. Book your berth well in advance, especially during summer. 2. Check nearby marinas like ACI Marina Žut (3.25 km) for alternative options. 3. Use fuel stations in Biograd na Moru (12 km) for refueling. 4. Explore nearby beaches like Ciuleanu Beach (3.16 km) for shore excursions. 5. Visit Konoba Zmara (0.03 km) for dining after mooring.

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Description

The jetty is operated by the Zmara restaurant which is also known as Sabuni. The konoba is known for its fresh wild fish and a family business. They do not serve farmed fish. The view from the jetty or the restaurant of the crystal-clear water of the bay is indeed special. Sabuni means as much as “a lot of sand”. The water above the sandy seabed does look extremely clear and shimmers in all shades of blue, in fact. Guests can moor at the konoba's jetty where the water is up to 4 m deep. There is no water or electricity. The inner basin is quite shallow - even for small motorboats. Since the bay and the konoba Zmara are very popular, we advise to book the berth early.

Details

Mooring line
Depth:2 - 4 m

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