Konoba Sandra Restaurant on the Island Žut, North Dalmatia, Croatia

Konoba Sandra, owned by fisherman Damir Bozilov, prides itself on serving only wild-caught fish and avoiding farmed seafood. The jetty provides mooring for yachts, with the inner area suitable for vessels with a maximum draught of 1m. Electricity is available free of charge, though water is limited due to the island’s scarcity. The restaurant’s terrace elevation ensures guests enjoy unobstructed sea views, complementing its menu of fresh, seasonal dishes.

• Family-run establishment with a personal touch
• Jetty accommodating up to 20 yachts
• Exclusive focus on wild-caught, sustainable seafood
• Scenic terrace with panoramic bay views
• Proximity to ACI Marina Žut and other nearby marinas

Visitors often praise Konoba Sandra for its genuine connection to the local fishing community and the quality of its seafood. The restaurant’s commitment to sustainability and its picturesque setting make it a standout choice for those seeking a tranquil, authentic dining experience in the Adriatic. Sailors appreciate the convenient jetty and the view that enhances every meal.

Contact: +385 98 923 50 33 | [email protected]
Location: Žut Island, North Dalmatia, Croatia
Jetty Capacity: Up to 20 yachts (inner area: max 1m draught)

Due to water scarcity on Žut, guests are advised to conserve usage. The restaurant’s jetty is ideal for short stays, and nearby marinas like ACI Marina Žut (0.3km) offer additional facilities. Sailors should note the northern jetty’s deeper waters (up to 5m) for larger vessels. The surrounding area is rich with anchorages and buoys, making it a strategic stop for itineraries in the Kornati archipelago.

For yacht charter guests, Konoba Sandra’s proximity to ACI Marina Žut and other marinas in the region makes it a convenient dining option. The restaurant’s emphasis on local ingredients aligns with the Adriatic’s culinary traditions, offering a taste of Dalmatia’s maritime heritage.