Konoba Nozdra G8 Restaurant on the island Kaprije, North Dalmatia, Croatia

Konoba Nozdra G8 combines traditional Croatian cuisine with practical nautical amenities. The restaurant features 2 buoys and a small quay accommodating 4-5 yachts, making it an ideal stop for sailors. With a focus on fresh, locally sourced ingredients, the menu highlights grilled fish, seafood, and peka dishes prepared over open flames. The owner, Kresso, is noted for his hospitality, ensuring a welcoming atmosphere for all guests.

• Family-run restaurant with a focus on fresh, local seafood
• Direct mooring access for yachts via 2 buoys and a small quay
• Traditional peka cooking method for an authentic dining experience
• Proximity to Mala Nozdra Beach and other nearby anchorages

Visitors appreciate Konoba Nozdra G8 for its seamless integration of dining and nautical convenience. The restaurant’s mooring facilities make it a practical stop for sailors, while the emphasis on fresh, locally sourced seafood ensures a memorable meal. The friendly, personal service and traditional cooking methods add to the experience, making it a must-visit for those exploring Kaprije Island.

Contact: +385 98 44 55 98
Opening Hours: Seasonal (May–October), reserve in summer.
Nearby Marinas: Marina Tribunj (8.4 km), ACI Marina Vodice (9.8 km), ACI Marina Jezera (12.9 km).

Reserve a table in summer months for guaranteed seating. Use the nearby Konoba Nozdra G8 jetty (28 m) for mooring. Explore Mala Nozdra Beach (0.12 km) for a short walk to enjoy the island’s natural beauty. Anchorages like Zmajan (2.5 km) offer alternative overnight options.

For sailors, the restaurant’s proximity to multiple anchorages and buoys makes it a strategic stop along the North Dalmatia coast. Tourists can enjoy the island’s serene environment while sampling regional specialties.