Konoba Antonio Restaurant on the island Kaprije, North Dalmatia, Croatia

Konoba Antonio is a family-run restaurant specializing in traditional Dalmatian cuisine. The menu highlights fresh seafood and slow-cooked peka (lamb or fish cooked in a sealed pot). The restaurant is located in a historic two-story building, with two buoys nearby for mooring. Cash is the only accepted payment method, making it a convenient stop for sailors.

• Traditional Dalmatian seafood and peka specialties
• Scenic views of the Adriatic Sea from the restaurant
• Proximity to nearby marinas and anchorages
• Cash-only policy for quick transactions

Visitors praise Konoba Antonio for its authentic cuisine, warm hospitality, and strategic location on Kaprije Island. The restaurant’s proximity to marinas and anchorages makes it a popular stop for sailors seeking a meal after a day of sailing. The traditional peka dishes and fresh seafood are frequently highlighted as standout experiences.

Contact: Antonio Junaković ([email protected])
Payment: Cash only
Location: Konoba Antonio, Kaprije Island, North Dalmatia, Croatia

For sailors, Konoba Antonio’s nearby buoys (150m) and proximity to Marina Tribunj (7.04km) make it a convenient dining stop. Consider anchoring near Gornji Muli Beach (160m) for a scenic approach. Nearby fuel stations in Tribunj (7.02km) are useful for refueling before or after your visit.

Combine your visit with a stop at nearby anchorages like Vanjska (2.45km) or Zmajan (2.74km) for extended stays. Explore local beaches such as Portic Beach (600m) or Polokva Beach (1.2km) for swimming and relaxation.