Aquarius Restaurant on Katina Island, North Dalmatia, Croatia

The Aquarius lies directly on Mala Proversa, a strategic location between Dugi Otok and Katina. The restaurant’s jetty accommodates 2-3 yachts (1.5–2.5m depth), with a buoy field available as an alternative. Open daily from May 1 to October 1, it specializes in lamb and daily-caught fish, with fresh bread often available upon request.

• Family-run restaurant with locally sourced ingredients
• Jetty mooring for yachts (1.5–2.5m depth)
• Alternative buoy field for larger vessels
• Seasonal menu featuring fresh fish and lamb
• Proximity to Dugi Otok and Katina’s natural beauty

Visitors appreciate Aquarius’ unique location on Mala Proversa, the quality of its seasonal seafood, and the convenience of mooring options for boaters. The family-run atmosphere and direct access to the Adriatic make it a standout destination for sailors seeking fresh, local cuisine in a picturesque setting.

Operational Period: May 1 – October 1
Mooring: Jetty (2–3 yachts), Buoy field (alternative)
Menu: Lamb, fresh fish (daily catch), and fresh bread
Contacts: No direct contact details available; inquire with on-site staff or via Euro Agent AI for assistance.

Check jetty depth before arrival (1.5–2.5m) and consider the buoy field if the jetty is occupied. Visit during the season (May–October) for full service. Nearby anchorages include Anchorage Katina and Anchorage Katina. For alternative dining, explore Bagatela (0.03km) or Restaurant Mare (1.27km).