Restaurant Aquarius Pier Jetty - Mooring and Dining in Katina

The jetty at Restaurant Aquarius Pier is ideal for short stays, offering a tranquil setting with views of the surrounding islands. From May to October, the on-site restaurant serves fresh fish and lamb dishes, adapting to daily catches. Boaters can also request fresh bread. If the jetty is occupied or too shallow, the opposite buoy field is available for use.

• Strategic location on Mala Proversa passage
• 1.5–3m depth for 2–3 yachts
• Seasonal restaurant with fresh seafood
• Proximity to multiple marinas and anchorages
• Alternative buoy field available

Sailors appreciate the jetty's convenience for quick stops and the restaurant's fresh, locally sourced meals. The proximity to marinas and anchorages makes it a popular waypoint for exploring North Dalmatia's islands. The seasonal operation aligns with peak sailing months, ensuring a lively yet manageable environment.

Coordinates: 43.8889°N, 15.2167°E
Depth: 1.5–3 meters
Seasonal Operation: May 1 – October 1
Restaurant: Daily, May–October (lamb, fresh fish, bread available)

Check jetty availability in advance, especially during peak season. Use the adjacent buoy field if the jetty is occupied. Nearby marinas like ACI Marina Žut and Marina Kornati offer additional mooring options. Explore local anchorages for extended stays or alternative dining at nearby restaurants such as Bagatela or Konoba Suha Punta.

Combine your visit with a stop at nearby anchorages like Anchorage Katina or explore the buoy field at Suha Punta for alternative mooring. The jetty's location makes it an excellent base for day trips to Dugi Otok or Kornat.