Pošip: Croatia's Legendary White Wine

Pošip is an iconic white grape variety from the island of Korčula, renowned for its golden-yellow wine with notes of dried apricots and figs. This indigenous variety, believed to have originated from a spontaneous cross between two local grapes, is celebrated for its high acidity and aging potential. Perfectly paired with seafood and grilled fish, Pošip embodies the rich winemaking heritage of Croatia's Dalmatian coast.

Legend has it that Pošip was discovered as a wild vine in the Smokvica area of Korčula. Scientific research suggests it resulted from a natural cross between Bratovina and Blatska zlatarica, two native Korčulan grape varieties. The name 'Pošip' is thought to derive from the pointed shape of its berries, resembling the sharp end of a farming tool called 'šip' in the local dialect.

Thriving in sandy soils on Korčula, Lastovo, and Mljet, Pošip produces wines with 12–13% alcohol content, characterized by intense golden hues, high acidity, and a distinctive aroma of dried stone fruits. The variety was granted Protected Geographical Indication (PGI) status in 1967 for wines from the Čara and Smokvica regions, cementing its importance in Croatian viticulture.

Visitor Highlights

Indigenous to Korčula, Pošip is one of Croatia's oldest white grape varieties
Produces golden-yellow wines with high acidity and aging potential
Perfectly pairs with grilled fish, seafood, and Mediterranean dishes
PGI-certified wines from Smokvica and Čara are highly regarded
Thrives in sandy soils on Korčula, Lastovo, and Mljet

Practical Tips

Look for Pošip wines from Korčula's Smokvica and Čara regions for premium quality
Serve chilled at 10–12°C to enhance its bright acidity and fruit flavors
Pair with grilled whitefish, seafood stew, or Adriatic seafood platters
Try aged Pošip for complex notes of honey and dried fruit
Visit local wineries on Korčula for tastings and vineyard tours

Frequently Asked Questions

Where is Pošip primarily grown in Croatia?

Pošip is primarily grown on the island of Korčula, with significant plantings also found on Lastovo and Mljet. It thrives in the sandy soils of these islands' coastal regions.

What does Pošip wine taste like?

Pošip wine is characterized by its golden-yellow color, high acidity, and aromas of dried apricots, figs, and citrus. It typically has an alcohol content of 12–13% and offers a crisp, refreshing palate with aging potential.

What foods pair well with Pošip?

Pošip pairs exceptionally well with grilled whitefish, seafood stew, lobster, and other Mediterranean dishes. Its bright acidity complements fatty fish and shellfish, while its fruitiness balances lighter dishes.