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Konoba Sesula Mooring Buoy Field | Solta, Croatia

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Located in Maslinica on the island of Šolta, Konoba Sesula mooring offers a unique blend of nautical convenience and local hospitality. This buoy field is ideal for sailors seeking a relaxed stopover with easy access to dining and nearby attractions.

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Frequently asked questions

Is mooring available year-round?
Mooring is available seasonally from May 1 to September 30. Check with local operators for winter storage options.
What dining options are available onshore?
The adjacent Konoba Sesula restaurant offers fresh seafood, grilled meats, and traditional Dalmatian dishes.
Are there nearby marinas for longer stays?
Marina Martinis Marchi (0.6km) and Marina Trogir (13.59km) are recommended for extended stays.
Can I leave my dinghy on the yacht while moored?
Yes, dinghies can remain on deck while using the mooring buoy.
What weather conditions affect mooring availability?
Strong winds and rough seas may temporarily impact buoy stability; check local weather forecasts before arrival.
How do I arrange shore transfers?
Dino's team provides on-request transfers to the restaurant and shoreline during operating hours.

Overview

Konoba Sesula mooring is operated by Dino, who has transformed a simple setup into a popular spot for boaters. The mooring allows yachts to tie up at the bow, with shoreline access provided by Dino's team. The adjacent Konoba Sesula restaurant serves fresh seafood, grilled meats, and traditional Dalmatian dishes. During peak seasons, two yachts may share a buoy, so advance planning is recommended.

Visitor highlights

  • Direct mooring access with assistance from experienced staff
  • Proximity to Restaurant Sesula (47m) for onshore dining
  • Strategic location near multiple anchorages and beaches
  • Historic nautical hub with a warm, community-focused atmosphere

What visitors appreciate

Visitors appreciate the seamless integration of mooring and dining experiences here. The combination of reliable buoyage and exceptional local cuisine makes this a standout stop for sailors. The attentive service and picturesque setting enhance the overall experience, making it a must-visit on the Solta coast.

Practical information

Opening Hours: 09:00 - 22:00 (May 1 - September 30)
Mooring Procedure: Use provided mooring lines at the bow; shoreline access requires assistance.
Capacity: Shared buoy usage during peak periods.
Proximity: 0.05km to Restaurant Sesula, 0.2km to nearby anchorages.

Practical tips

Arrive early during summer months to secure a buoy. Consider combining your stay with a visit to nearby beaches like Šešula Beach (0.06km). The restaurant's menu features seasonal specialties, so ask about daily catches. Dinghies can remain on deck while moored.

More about this location

For sailors navigating the Solta coast, this mooring serves as an excellent midpoint between Trogir and Brač. The surrounding area offers multiple anchorage options and fuel stations within 10km.

Important notes

  • Confirm mooring availability in advance during peak season (May-September).
  • Buoy sharing may be required during high traffic periods; plan accordingly.
  • Check local weather forecasts for potential impacts on buoy stability.

Description

Dino operates the Konoba Sesula on Solta since 2001. What has begun with a refrigerator and a few drinks, has become a popular place among boaters. Whether fresh fish or meat from the grill, spaghetti, salads or Peka: the menu offers something for everyone. For guests who arrive by yacht, Konoba Sesula offers some mooring places. Pick up the mooring line and fix at the bow. Afterwards a shoreline is needed. Dino and his team assist you gladly when mooring and provide on request also the transfer to the shore. Then, the dinghy can remain on deck. If it is very full, two yachts need to share one buoy. When entering the bay, the Konoba Sesula is the first in the bay on the left side.

Details

Buoy and stern-lines

Opening Hours

Period Days Time
01.05. - 30.09. SuMoTuWeThFrSa 09:00 - 22:00

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