Rogacic Harbour, Vis, Croatia – Nautical Guide

Rogacic Harbour serves as a vital stop for sailors exploring the island of Vis. Its sheltered waters, combined with nearby anchorages and marinas, make it a strategic point for yachts. The harbor’s depth of 5m accommodates a range of vessel sizes, while its location near beaches, restaurants, and historical sites enhances its appeal.

Approach the harbor with caution: the southern arm contains several houses, and the northern side has a tunnel reserved for military vessels. Use nearby anchorages like Anchorage Vis (0.1 NM) or Parja (0.2 NM) for alternative berthing. Navigate using buoys such as Jetty Vis (0.1 NM).

Rogacic Harbour offers moderate wind protection, typical for the Vis archipelago. Sailors should expect variable winds from the northeast, with calmer conditions in the sheltered inner bay. Sea conditions are generally smooth, ideal for anchoring or berthing.

Depth: 5m. The northern arm has a restricted tunnel for military vessels; avoid this area during active use. No significant hazards reported, but confirm real-time conditions via Euro-Agent Weather.

Vis, known for its unspoiled natural beauty, offers clear waters, historic forts, and secluded coves. Rogacic is near beaches like Hrid Zapad and restaurants such as Fort George. The harbor connects to nearby harbors like Kut (1.2 NM) and Luka (1 NM).

• Sheltered waters with 5m depth for safe berthing
• Proximity to ACI Marina Palmižana (11 NM) for extended stays
• Access to beaches like Hrid Zapad (0.1 NM) and Komarca (0.2 NM)
• Historic sites and dining options in Vis

Visitors appreciate Rogacic Harbour’s strategic location for exploring Vis, its calm waters, and ease of access to nearby amenities. The harbor’s blend of natural beauty and nautical convenience makes it a favorite for both sailors and tourists.

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1. Check Euro-Agent Weather for wind conditions before anchoring.
2. Use nearby anchorages like Anchorage Vis (0.3 NM) if the harbor is full.
3. Explore local restaurants like Gostiona Vis (1 NM) for traditional Dalmatian cuisine.