Mandarins - The Trademark of the Neretva Valley

Nestled in the fertile Neretva Valley, Croatia’s citrus heartland, mandarins have become a symbol of the region’s agricultural heritage. This article explores the unique harvesting process, the history of mandarin cultivation, and why this vibrant fruit is a must-try for visitors.

History and Cultivation

The Neretva Valley, between Ploče, Metković, and Opuzen, boasts over a million mandarin trees. Introduced in 1933 from Japan, the unshiu variety replaced vineyards and now yields up to 60,000 tons annually. The region’s rich soil, often called Croatia’s ‘California,’ supports ten mandarin varieties, ripening from September to December.

The Harvest Process

Unlike typical fruit picking, mandarins are carefully cut from stems using clippers to preserve freshness. This meticulous method ensures the fruit retains its juice and flavor, making the harvest a hands-on experience for tourists.

Why Visit?

Join local farmers during the harvest season (September–December) for a unique agricultural experience. Explore lush orange groves, learn about sustainable farming, and take home freshly picked mandarins.

Visitor Highlights

Participate in the traditional mandarin harvest with local farmers
Explore the Neretva Valley’s ‘Croatia’s California’ agricultural landscape
Sample a variety of mandarin types, from early-ripening ichumare to late-season unshiu owari
Enjoy fresh, vitamin-rich fruit straight from the tree

Practical Tips

Best time to visit: September–December for the harvest season
Wear comfortable clothing and closed-toe shoes for orchard walks
Check with local farms for guided harvest tours and tastings
Consider staying in nearby towns like Ploče or Metković for easy access

Frequently Asked Questions

When is the best time to experience the mandarin harvest?

The harvest season runs from early September to December, with peak picking in October and November.

Can tourists participate in the harvest?

Yes, many farms offer guided harvest experiences where visitors can learn the careful cutting technique and pick their own mandarins.

What varieties of mandarins are grown in the Neretva Valley?

Over ten varieties are cultivated, including ichumare (early September) and unshiu owari (December), each with distinct flavors and ripening times.