Jetty Mala Stinica in Stinica, Istria and Kvarner, Croatia

Located in the heart of Stinica, this jetty serves as a gateway to the region’s natural beauty and cultural landmarks. Its proximity to Uvala Stinica hub, beaches, and local eateries makes it a strategic stop for sailors and tourists alike.

Approach the jetty via the nearby anchorage at Uvala Stinica (1 NM) if the jetty’s shallow depths (0.1–2 m) are unsuitable for larger vessels. Use standard navigational charts and ensure compliance with local regulations for safe berthing.

This small jetty offers limited wind protection. Sailors should monitor local weather forecasts for wind direction and sea state, particularly during stronger breezes common in the Adriatic.

Depth ranges from 0.1 to 2 meters, suitable for vessels with shallow draft. No specific hazards or restrictions are noted in the cleaned data, but local regulations should be verified for anchoring or mooring.

Stinica is a hub for sailing, with nearby beaches like Žičara and Puntić, restaurants such as Konoba Stina (1.8 NM), and anchorages at Uvala Stinica. The jetty’s proximity to Jablanac (0.9 NM) and its connection to the Uvala Stinica route make it a versatile stop for exploring the region.

• Proximity to Žičara beaches (0.32–0.3 NM)
• Access to Konoba Stina quay (1.8 NM)
• Anchorages at Uvala Stinica (1 NM)
• Scenic views of the Kvarner Gulf

Visitors appreciate the jetty’s convenient location for exploring Stinica’s beaches and nearby dining options. Its shallow depths make it ideal for small yachts, while the surrounding area offers a mix of natural beauty and local culture.

Coordinates: 44.71935°N, 14.88987°E. Depths: 0.1–2 meters. Facilities: Limited. Nearby quay: Quay in Stinica (0.1 NM). Harbors: Mala Stinica (0.1 NM) and Jablanac (0.9 NM).

Arrive early to secure a berth, especially during peak season. Use the nearby anchorage at Uvala Stinica if the jetty is occupied. Explore the Žičara beaches (0.32–0.3 NM) for swimming or the Konoba Stina restaurant (1.8 NM) for local cuisine.